Still Life With Lemon

Home
Notes
Archive
About
Sweet Potato, Greens and Feta Pie
A great way to use all those spring greens that are so abundant right now. I made this with a mix of all the the bits and pieces that came back from…
 • 
Jessica Hicks
Embracing Baking Imperfections, My How-To Guide
And a delicious date and apple cake!
 • 
Jessica Hicks
Gifts to Self
A surprising and dead easy flavour hack; some very good meatballs, delicious ways with fava beans and a bunch of flowers.
 • 
Jessica Hicks
Most Popular
View all
Enter the Season of Soup and Warm Salads
 • Jessica Hicks
Astro Egg Sandwich
 • Jessica Hicks
Ruff Puff aka Rough Puff Pastry (and how to use it)
 • Jessica Hicks
2
The ONLY Banana Bread Recipe You Need
 • Jessica Hicks
2
Favourite Things for the Cusp of Spring
 • Jessica Hicks
Beans! Beans! And More Beans!
 • Jessica Hicks
Weekday Recipes for Spring
Chicken with rosemary, capers and cream sauce; Potatoes, peas and chorizo-y onions; Rhubarb for the house
 • 
Jessica Hicks
4
Astro Egg Sandwich
The most beloved thing I have ever made...the humble egg sandwich:)
 • 
Jessica Hicks
Eclipse Cookies
I might have missed the boat on getting this recipe out in time for this year’s eclipse, but you can save the recipe for the next eclipse in 2044! Or…
 • 
Jessica Hicks
Low Effort, High Reward Birria Tacos
We eat a lot of tacos in our household. Not that surprising given that my studio is in Mexicantown and I walk past two Mexican grocery stores on the way…
 • 
Jessica Hicks
Favourite Things for the Cusp of Spring
Smoked trout and roasted potato salad; piles of shaved fennel and my LEMON LABNE CAKE
 • 
Jessica Hicks
Chickpea Stew and The Perfect Apron
I am bit late to this newsletter. I have had sick kids at home and quite frankly I have been suffering from self-promotion fatigue and I just could not…
 • 
Jessica Hicks
Simple, Wholesome Carrot Cake
The ideal vehicle for cream cheese icing
 • 
Jessica Hicks
Still Life With Lemon
Still Life With Lemon
Simple, intuitive cooking for everyday life. Recipes and notes from the kitchen by Jessica Hicks.
Recommendations
To Vegetables, With Love
To Vegetables, With Love
Hetty Lui McKinnon
In Hand
In Hand
Meghan McEwen + Lisa Giramonti
Molly’s Substack
Molly’s Substack
Molly Mitchell

Still Life With Lemon

AboutArchiveRecommendationsSitemap
© 2024 Jessica Hicks
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture