Tiramisu, I Do Love You

The ultimate dessert for the season

I will spare you my love letter to tiramisu, let me just say I have eaten more than my fair share of tiramisu in my life, often straight from the tray hiding behind the refrigerator doors.

This is the dessert that I make every year for Christmas, and usually also my birthday, and as was the case this past week, my husband’s birthday.

I have included the recipe for Savoirdi biscuits but you can also used store bought ones which will cut down the time and fuss to make this considerably!